https://tops.ads.webstophq.com/Recipes/Detail/8578/Buffalo_Chicken_Skewers
Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank's RedHot Original Thick Sauce and sprinkled with blue cheese crumbles, they're tender, spicy and ready for whatever occasion is underway.
Yield: 4 servings
Preparation Time: 5 min; Cook: 12 min
1 | pound | boneless skinless chicken breasts, cut into 1 inch chunks | |
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3/4 | cup | Frank's RedHot Original Thick Sauce, divided | |
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1/4 | cup | blue cheese crumbles | |
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1 | tablespoon | thinly sliced green onions | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 199 | |
Calories From Fat: | 63 | |
Total Fat: | 7g | |
Saturated Fat: | 3g | |
Cholesterol: | 73mg | |
Sodium: | 1430mg | |
Total Carbohydrates: | 8g | |
Dietary Fiber: | 1g | |
Sugars: | 5g | |
Protein: | 26g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
PLACE chicken and 1/2 cup of the Sauce in large resealable plastic bag. Refrigerate 15 minutes or longer for more flavor. Thread chicken onto skewers. Discard any remaining marinade.
GRILL over medium heat 10 to 12 minutes or until chicken is cooked through, turning occasionally and basting with remaining 1/4 cup Sauce during last few minutes of grilling.
TRANSFER skewers to serving platter. Sprinkle with blue cheese and green onions to serve.
Please note that some ingredients and brands may not be available in every store.
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