Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8588/Rasta_Pasta
Rasta Pasta
A side dish created by Chef Darian Bryan
Ingredients
| 1 | pound | TOPS Brand penne pasta | |
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| 3 | boneless, skinless chicken breasts (about 1 1/2 pounds) | ||
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| 2 | tablespoons | TOPS Brand jerk seasoning, divided | |
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| TOPS Brand kosher salt | |||
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| 2 | tablespoons | TOPS Brand extra virgin olive oil, divided | |
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| 1 | green bell pepper, sliced | ||
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| 1 | red bell pepper, sliced | ||
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| 1 | yellow bell pepper, sliced | ||
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| 1 | clove | garlic, minced | |
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| 1 | jar | (15 ounce) TOPS Brand alfredo sauce | |
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Directions:
Cook pasta according to package instructions to al dente. Drain and set aside.
Season chicken breasts all over with 1 tablespoon jerk seasoning and salt.
In a large skillet over medium heat, heat 1 tablespoon oil. Cook chicken until golden and no longer pink, 8 minutes per side. Remove from pan and set aside to rest.
Add remaining oil and cook peppers until mostly tender, 3 to 4 minutes. Add garlic and cook until fragrant, 1 minute. Season with remaining jerk seasoning.
Add Alfredo sauce and let simmer until thickened, 5 minutes. Slice chicken, then add pasta and chicken and toss until completely combined. Enjoy, Yah Mon.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8588/
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