https://tops.ads.webstophq.com/Recipes/Detail/8592/Double-Cheese%2c_Bacon_and_Potato_Packets
Yield: 2 servings
Preparation Time: and total Active Time: 15 min
1 | pound | Yukon gold potatoes (about 2 medium), sliced 1/4 inch thick | |
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salt and pepper | |||
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4 | ounces | Roth Original Havarti cheese, shredded (1 cup) | |
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1 | ounce | Sartori Classic Parmesan cheese, grated (1/3 cup) | |
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3 | strips | bacon, cooked and crumbled | |
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1 | teaspoon | minced fresh rosemary | |
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Heat grill to medium-high.
Place half of the potatoes in a single layer onto a greased piece of double thickness aluminum foil, about 16 x 12-inches. Season with salt and pepper. Sprinkle with half of the havarti, parmesan, bacon and rosemary. Repeat layers. Fold foil into a packet and seal tightly.
Grill, covered, over medium-high heat for 25-30 minutes or until potatoes are tender. Remove foil packet from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape.
Recipe Tip:
When time is tight: Toss the potato slices with 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high until crisp-tender, about 2-3 minutes. Drain potatoes. Prepare the remaining recipe as directed; check the potatoes for doneness after grilling for 12-15 minutes.
Cheesemonger Tip:
Shred or grate cheeses when cold for easier handling. However, to help with melting, allow both the shredded havarti and grated parmesan to reach room temperature before sprinkling over the potatoes.
Please note that some ingredients and brands may not be available in every store.
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