https://tops.ads.webstophq.com/Recipes/Detail/8593/Asiago_Gnocchi_Bake
Cozy in for the night with tender pillows of gnocchi smothered in crisp bacon, tender mushrooms and rich, creamy asiago cheese.
Yield: 4 servings
Preparation Time: and total Active Time: 25 min
1 | package | (16 ounces) potato gnocchi | |
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4 | strips | bacon | |
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1 | package | (8 ounces) sliced baby portobello mushrooms | |
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pinch salt | |||
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1/3 | cup | milk | |
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5 | ounces | Sartori Classic Asiago cheese, grated and divided (1 2/3 cups) | |
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minced fresh parsley, optional | |||
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minced fresh thyme, optional | |||
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Heat oven to 350 degrees F.
Cook gnocchi according to package directions; drain.
Meanwhile, fry bacon in a large, ovenproof or cast-iron skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towel to drain; reserve drippings. When cool enought to handle, crumble bacon. Set aside.
Cook and stir mushrooms in bacon drippings in the same pan over medium heat until tender, about 5 minutes. Season with salt. Remove from the heat.
Add the gnocchi, reserved bacon, milk and 3/4 cup asiago; lightly toss to coat. Sprinkle with remaining asiago.
Bake for 20-30 minutes or until bubbly and cheese is melted. Garnish with parsley and thyme if desired.
Cheesemonger Tip:
Asiago cheese is aged to develop sharp, buttery and nutty flavors that resemble a cross between aged cheddar and parmesan. For easier handling, bring asiago to room temperature before grating.
Please note that some ingredients and brands may not be available in every store.
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