Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8595/Spooky_Parmesan_Chicken_Fingers
Spooky Parmesan Chicken Fingers
Yield: 2 dozen
Preparation Time: and total Active Time: 40 min
Ingredients
| 2 | large eggs | ||
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| 2 | tablespoons | all purpose flour | |
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| 1 | tablespoon | mayonnaise | |
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| 1 | cup | dry bread crumbs | |
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| 3 | ounces | Weyauwega Star Dairy Parmesan cheese, grated (1 cup) | |
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| 1 | teaspoon | garlic powder | |
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| 1 | teaspoon | onion powder | |
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| 1 | teaspoon | coarsely ground pepper | |
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| 1 1/2 | pounds | boneless skinless chicken breast halves | |
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| food coloring, optional | |||
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| 24 | sliced almonds | ||
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| ranch salad dressing | |||
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| warm marinara sauce | |||
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Directions:
Heat oven to 400 degrees F. Line a 15 x 10-inch baking pan with parchment paper.
Whisk the eggs, flour and mayonnaise in a shallow, large bowl until blended. Combine the bread crumbs, parmesan, garlic powder, onion powder and pepper in another shallow, large bowl.
Flatten chicken to 1/2-inch thickness. Cut chicken lengthwise into 1-inch strips. Dip chicken in egg mixture, then coat with bread crumb mixture. Place on prepared pan.
Using a new paint brush, paint food coloring if desired on almonds. Brush narrow ends of chicken strips with egg mixture; press on almonds.
Bake for 20-25 minutes or until a thermometer inserted in meat reads 165 degrees F. Tint ranch salad dressing with 1 drop green food coloring if desired. Serve chicken fingers with dressing and marinara sauce.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8595/
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