https://tops.ads.webstophq.com/Recipes/Detail/8597/Pumpkin_Spice_Bread_Pudding
Yield: 8-10 servings
Preparation Time: and total Active Time: 25 min
5 | large eggs | ||
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1 1/2 | cups | packed brown sugar | |
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1 | tablespoon | pumpkin pie spice | |
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3 | cups | whole milk | |
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1 | can | (15 ounces) solid packed pumpkin | |
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2 | teaspoons | vanilla extract | |
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1 | loaf | (1 pound) day old French bread, cut into 1 inch cubes | |
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8 | ounces | Roth Original Havarti cheese, cubed (2 cups) | |
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1 | jar | (16 ounces) salted caramel sauce, divided | |
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Heat oven to 350 degrees F.
Beat the eggs, brown sugar and pumpkin pie spice in a large bowl until blended. Stir in the milk, pumpkin and vanilla until smooth. Fold in bread. Let stand for 10 minutes.
Spoon half of the bread mixture in a greased 13 x 9-inch baking pan; sprinkle with havarti. Drizzle with 1 cup caramel sauce. Spoon remaining bread mixture over top, pressing down lightly.
Bake, covered, for 20 minutes. Uncover; bake for 20-25 minutes longer or until center is set and a thermometer inserted in bread mixture reads 160 degrees F. Serve warm with remaining caramel sauce.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8597/
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