https://tops.ads.webstophq.com/Recipes/Detail/8606/Grilled_Elote_(Mexican_Street_Corn)
Try this delicious adaptation of Elote, which is Mexican street corn. It is a delicious addition to your Summer grilling spread.
Yield: 4 servings
Preparation Time: 10 min; Total: 20 min
4 | ears | fresh corn, husks removed | |
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1/2 | cup | mayonnaise | |
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2 | teaspoons | Old El Paso taco seasoning mix (from 1-oz package) | |
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1/4 | cup | crumbled Mexican cheese (such as Cotija) | |
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chopped fresh cilantro leaves, for serving if desired | |||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 350 | |
Calories From Fat: | 234 | |
Total Fat: | 26g | |
Saturated Fat: | 5g | |
Cholesterol: | 20mg | |
Sodium: | 380mg | |
Total Carbohydrates: | 23g | |
Dietary Fiber: | 2g | |
Sugars: | 5g | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
Meanwhile, set aside one small bowl of mayonnaise, one with taco seasoning, and another of crumbled cheese.
Brush cooked corn with mayonnaise; sprinkle with taco seasoning and cheese. Serve hot with cilantro sprinkled on top.
To microwave the corn instead, place ears in microwavable dish, and cover with plastic wrap. Microwave on High 5 to 7 minutes or until tender.
Save remaining taco seasoning for another use.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8606/
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