https://tops.ads.webstophq.com/Recipes/Detail/8608/Grilled_Foil_Pack_Cheesy_Fries
Cheesy fries on the grill? It's possible. Top these foil-pack fries with melty cheese and crisp bacon for a hearty side dish to your favorite grilled mains.
Yield: 4 servings
Preparation Time: 10 min; Total: 40 min
1 | bag | (14 ounce) Cascadian Farm organic frozen crinkle-cut French fries | |
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1 | tablespoon | butter, melted | |
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4 | slices | American cheese | |
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2 | tablespoons | sliced green onions (2 medium) | |
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2 | tablespoons | cooked real bacon bits | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 260 | |
Calories From Fat: | 135 | |
Total Fat: | 15g | |
Saturated Fat: | 6g | |
Cholesterol: | 35mg | |
Sodium: | 500mg | |
Total Carbohydrates: | 22g | |
Dietary Fiber: | 2g | |
Sugars: | 2g | |
Protein: | 8g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
Tear off 2 (12-inch) lengths of Reynolds Wrap Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
Top with pieces of pepper Jack cheese instead of American cheese for a spicy kick!
Grillmaster tip: When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8608/
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