https://tops.ads.webstophq.com/Recipes/Detail/8612/CHEETOS_Flamin_Hot_Elotes
Channel your inner Flamin' Hot fandom with these Flamin' Hot elotes. Classic street corn buttered and covered from ear to ear in CHEETOS' Simply Puffs White Cheddar and CHEETOS Puffs FLAMIN' HOT AND then topped with even more CHEETOS. Can we get a what-what?!
Yield: Makes 12
1 | bag | (8 ounce) CHEETOS Puffs FLAMIN' HOT Cheese Flavored Snacks, pulverized into dust | |
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1 | bag | (7.75 ounce) CHEETOS Simply Puffs White Cheddar Cheese Flavored Snacks, pulverized into dust | |
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6 | ears | corn, cut in half | |
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12 | wooden sticks | ||
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4 | cups | mayo | |
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2 | cups | softened butter | |
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4 | limes halved | ||
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salt | |||
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Add sticks to the bottom of the corn, popsicle-style.
Steam or grill the corn 'til hot, about 3-5 minutes. Turn frequently so corn gets very hot but doesn't burn.
Coat the corn with butter and mayo.
Season with salt to taste.
Add the CHEETOS Puffs FLAMIN' HOT into a blender, pulverize, and set aside. Do the same with the CHEETOS Simply Puffs White Cheddar. Transfer both to separate plates.
Squeeze lime juice all over the corn, and roll the corn in the CHEETOS dust.
Finally, top the corn with CHEETOS Simply Puffs White Cheddar or CHEETOS Puffs FLAMIN' HOT dust.
Please note that some ingredients and brands may not be available in every store.
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