https://tops.ads.webstophq.com/Recipes/Detail/8616/Mac_and_Cheese_Jalapeno_Bites
Yield: 30 servings
Preparation Time: 30 min; Cook: 20 min
1 | package | (14 ounce) Kraft Deluxe Macaroni and Cheese Dinner | |
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48 | RITZ Crackers, finely crushed (about 2 cups), divided | ||
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1 | egg, beaten | ||
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4 | slices | OSCAR MAYER Bacon, cooked, crumbled | |
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2 | teaspoons | chopped drained pickled jalapeno nacho slices | |
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4 | ounces | (1/4 of 16 ounce pkg.) VELVEETA, cut into 30 cubes | |
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vegetable oil | |||
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Yield: 30 servings
Approximate Nutrient Content per serving:
Calories: | 130 | |
Calories From Fat: | 81 | |
Total Fat: | 9g | |
Saturated Fat: | 2g | |
Cholesterol: | 15mg | |
Sodium: | 250mg | |
Total Carbohydrates: | 10g | |
Dietary Fiber: | 0g | |
Sugars: | 1g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
Heat oil to 375 degrees F in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.
Tip 1:
Don't Have a Deep Fryer?
Heat 3 inches of oil in large saucepan to 375 degrees F. Use to cook mac bites as directed.
Tip 2:
Make Ahead
Prepare mac bites as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.
Tip 3:
Make it Easy
Use a small (1-oz.) ice cream scoop to portion the macaroni mixture for each appetizer.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8616/
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