Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8617/Funnel_Cakes
Funnel Cakes
The county fair: 4-H, fresh lemonade and funnel cakes!
Yield: 8 cakes
Preparation Time: 30 min; Total: 35 min
Ingredients
| 6 | cups | vegetable oil or 6 cups shortening, for frying | |
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| 1 1/2 | cups | milk | |
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| 2 | large eggs | ||
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| 2 | cups | King Arthur Unbleached All-Purpose Flour | |
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| 1 | teaspoon | baking powder | |
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| 2 | tablespoons | granulated sugar | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | salt | |
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| 3/4 | cup | confectioners sugar | |
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Directions:
Heat the oil to 375 degrees F in a deep fryer, or a deep, heavy pan with sides at least 3 inches deep.
In a large bowl, beat together the milk and eggs. Whisk together the flour, baking powder, 2 tablespoons sugar, cinnamon, and salt.
Stir into the egg mixture until smooth. Pour 1 cup of batter into the dispenser.
Start from the center of the hot oil and, in a swirling motion, pour batter in concentric and overlapping circles to make a 6 or 7 inch round.
Fry cake on both sides, until golden brown. Remove and drain on paper towels. Repeat with the remaining batter. Sprinkle with confectioners' sugar and serve warm.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8617/
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