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Image for Recipe Chips Ahoy! Cheesecake Sandwiches

Chips Ahoy! Cheesecake Sandwiches

Tops Exclusive

Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.

Yield: 10 servings

Preparation Time: 10 min; Total: 3 hr 10 min

Ingredients

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Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 230
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 10mg
Sodium: 125mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.

COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

FREEZE 3 hours or until firm.

Size-Wise:
With their built-in portion control, these cheesecake sandwiches make great treats!

Fun Idea:
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing.

Creative Leftovers:
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.snackworks.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8623/

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