Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8642/Quarterback_Sliders
Quarterback Sliders
It's always nice to have the size of the bun match the size of the patty. When making your homemade patties, shape them to be slightly bigger than the actual slider bun. The patties will shrink down when being cooked and will hopefully end up proportionate to your bun.
Yield: 4 servings
Preparation Time: 20 min; Cook: 10 min
Ingredients
| 9 | beef slider patties, store bought or homemade | ||
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| 9 | slices | American cheese, cut in halves | |
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| 1/2 | onion, chopped | ||
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| pickle chips | |||
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| mustard | |||
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| ketchup | |||
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| sesame seeds | |||
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| 2 | tablespoons | butter, melted | |
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| 1 | package | King's Hawaiian Original Hawaiian Sweet Slider Buns | |
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Directions:
Preheat oven to 350 degrees F
Keeping all 9 slider buns together, place tops (topside up) and bottoms (open faced) on sheet pan. Brush melted butter on top of slider buns. Sprinkle sesame seeds on the top buns. Cover loosely with foil and toast in oven for about 5 minutes. When done remove from oven and separate slider buns.
While buns are toasting, cook slider patties to your preferred temperature, seasoning with salt and pepper. Add cheese to the top for maximum melting action.
Quickly build your sliders while slider patties are hot: Bottom slider bun, one slice of cheese, slider patty with cheese, pickles, ketchup, mustard, chopped onion, top slider bun.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8642/
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