Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8652/Chipotle-Lime_Rotisserie_Chicken_Tacos
Chipotle-Lime Rotisserie Chicken Tacos
Yield: 20 tacos
Preparation Time: and total Active Time: 35 min
Ingredients
| Chipotle-Lime Sauce: | |||
| 2 | cans | (7 ounces each) chipotle salsa or sauce | |
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| 1/2 | cup | lime juice | |
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| 1/2 | cup | sherry wine vinegar | |
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| 1/2 | cup | canola oil | |
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| 2 | tablespoons | minced fresh garlic | |
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| salt and pepper to taste | |||
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| Tacos: | |||
| 1 | store bought rotisserie chicken | ||
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| 20 | corn tortillas (6 inches) | ||
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| 8 | ounces | La Morenita Queso Fresca cheese, crumbled (about 2 cups) | |
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| 2 | cups | fresh baby arugula or baby spinach | |
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| 4 | radishes, thinly sliced | ||
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| 1 | cup | (8 ounces) sour cream | |
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Directions:
Chipotle-lime Sauce:
Place the chipotle salsa, lime juice, sherry wine vinegar, canola oil and garlic in a blender; cover and puree until smooth. Season with salt and pepper to taste. Set aside.
Tacos:
Shred rotisserie chicken; place in large bowl. Stir in reserved chipotle-lime sauce.
Cook and stir chicken mixture in a Dutch oven over medium heat for 4-5 minutes or until heated through, stirring often.
Warm tortillas according to package directions. Spoon chicken mixture onto tortillas. Top with queso fresco, arugula and radishes. Dollop with sour cream.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8652/
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