Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8660/Masitas_de_Cerdo_(Sauteed_Cuban_Pork)
Masitas de Cerdo (Sauteed Cuban Pork)
Tangy, Garlicky Sauteed Pork, Cuban Style! Sauteed Cuban Pork, or Masitas de Cerdo, is one of the most popular pork recipes in Cuba. The secret to this super flavorful dish is a tangy, garlicky marinade starring GOYA Mojo Criollo Marinade. The pork soaks up our incredible blend of sour orange, lemon, garlic, and spices. Then it is cubed, and sauteed until crusty all over. Enjoy Masitas de Cerdo as it is traditionally served in Cuba: with sweet, sauteed onions, rice and black beans, and delicious GOYA Ripe Plantains (maduros)
Savory pork and onion, crunchy and golden brown from the skillet, is a marriage made in heaven!
Yield: 4 servings
Preparation Time: 10 min; Total: 1 hour 15 min
Ingredients
| 1 1/2 | pounds | pork loin | |
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| 2 | cups | GOYA Mojo Criollo Marinade | |
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| 2 | teaspoons | GOYA Adobo All-Purpose Seasoning with Pepper | |
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| 2 | teaspoons | GOYA Oregano Leaf | |
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| 1 | teaspoon | GOYA Ground Cumin | |
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| 1/4 | cup | GOYA Corn Oil | |
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| 1 | medium yellow onion, cut into 1/4 inch strips | ||
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| 2 | teaspoons | finely chopped fresh cilantro | |
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| 2 | cups | cooked GOYA Medium Grain Rice | |
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| 1 | box | (11 ounce) GOYA Ripe Plantains, cooked according to package directions | |
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| 1 | lime, cut into wedges | ||
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Directions:
Step 1:
In a large bowl or in large zip-top bag, combine pork, mojo, adobo, oregano and cumin; transfer to refrigerator. Marinate at least 4 hrs, or overnight.
Step 2:
Heat oven to 375 degrees F. Remove pork from marinade; discard marinade. Place pork in roasting pan; bring to room temperature. Cover roasting pan with foil. Cook pork until internal temperature registers 140 degrees F with thermometer when inserted into thickest part of pork, about 40 min. Transfer pork to cutting board; let rest 10 minutes. Cut pork into 1-inch cubes.
Step 3:
Heat oil in large skillet over medium-high heat. Season pork with adobo. Cook pork, in batches, until golden brown and crisp on all sides, about 10 min; transfer to paper-towel lined plate to drain. Cook onions in oil until soft and starting to brown, about 5 minutes.
Step 4:
Arrange pork and onions on serving plate; sprinkle with cilantro. Serve with cooked rice, sweet plantains and lime wedges.
Recipe image provided by and used with permission of Goya Foods, Inc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8660/
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