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A Scrumptious Cuban Side Dish - introduce your family to the tantalizing flavors of Cuba with Moros y Cristianos (also called Arroz Moro), a very popular dish of black beans and rice. The name recalls Spanish history: Tender GOYA Black Beans symbolize Muslim Moors, and fluffy CANILLA Extra Long Grain Rice stands in for Christian Spain. Simmered together, Moros y Cristianos soak up vibrant flavor from an array of herbs and vegetables. Serve this authentic dish with your family's favorite roasted or grilled meats, or all by itself -- it's too scrumptious to pass up!
Yield: 4 servings
Preparation Time: 5 min; Total: 45 min
3 | teaspoons | GOYA Extra Virgin Olive Oil, divided | |
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1 | small onion, finely chopped (about 3/4 cup) | ||
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1/2 | green bell pepper, finely chopped (about 1/2 cup) | ||
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2 | teaspoons | GOYA Minced Garlic or 4 cloves garlic, minced | |
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1 | teaspoon | GOYA Adobo All-Purpose Seasoning with Pepper | |
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1 | teaspoon | sugar | |
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1/2 | teaspoon | GOYA Oregano Leaf | |
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1 | can | (15.5 ounce) GOYA Black Beans or GOYA Low Sodium Black Beans | |
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1 | GOYA Bay Leaf | ||
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1 | cup | Canilla Extra Long Grain Rice | |
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1 | teaspoon | GOYA White Vinegar | |
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Step 1:
Heat 2 tsp. oil in medium pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic, adobo, sugar and oregano, cook until fragrant, about 1 minute more.
Step 2:
Transfer liquid from can black beans to measuring cup; add enough water to measure 2 cups. Add liquid and bay leaf to pot; bring liquid to boil. Stir in black beans and rice. Bring rice mixture to boil. Reduce heat to medium-low. Simmer, covered, until rice absorbs water, about 25 minutes. Add vinegar; stir to combine.
Step 3:
Remove rice from heat; let sit until rice is tender, about 5 minutes more.
Step 4:
Evenly divide rice among serving bowls; drizzle with 1 tsp. olive oil.
Recipe image provided by and used with permission of Goya Foods, Inc.
Please note that some ingredients and brands may not be available in every store.
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