Shrimp Paella

A Spanish Delicacy - Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world's finest restaurants and coziest kitchens.

Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA Yellow Rice or GOYA Low Sodium Yellow Rice to provide homemade flavor instantly.

The Paella Is in The Pan - Shrimp Paella impresses everyone, because it's such a deep mix of so many healthy, succulent ingredients.

The secret to Shrimp Paella is simple-use the right pan. The perfect pan for paella is wide, shallow and round. The pan's width enhances your Shrimp Paella by keeping as much rice as possible close to the heat. The juice from the shrimp stays close to the heat, too, and fills your home with a warm invitation to sit and eat.

Yield: 4 servings

Preparation Time: 10 min; Total: 45 min

Ingredients

1	tablespoon	GOYA Extra Virgin Olive Oil
1		small onion, finely chopped (about 3/4 cup)
1	package	(3.5 ounce) GOYA Chorizo, cut in 1/4 inch slices
1	teaspoon	GOYA Minced Garlic or 4 cloves garlic, minced
1	box	GOYA Yellow Rice or GOYA Low Sodium Yellow Rice
1/4	cup	GOYA Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers, rinsed and roughly chopped
3/4	pound	large shrimp, peeled and deveined
1	jar	(4 ounce) GOYA Fancy Pimientos, drained
1	tablespoon	finely chopped fresh parsley

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