Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8672/Carne_Asada_Tacos
Carne Asada Tacos
Yield: 12-14 tacos
Ingredients
| 5 | cloves | garlic | |
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| 1 | orange (wash and pat dry) | ||
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| 1 | lime, cut in half | ||
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| 1 | bottle | beer (your favorite light beer) | |
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| 2 | pounds | skirt steak | |
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| 1 | tablespoon | cumin | |
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| salt and pepper, to taste | |||
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| 1/4 | cup | canola oil (or substitute vegetable oil) | |
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| 12-14 | La Banderita Flour Tortillas, 6 inch fajita or 8 inch soft | ||
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| Optional: | |||
| salsa | |||
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| cilantro | |||
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| onions | |||
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Directions:
Crush the garlic with a pestle or on a cutting board. Place in a small mixing bowl.
Zest the orange into the mixing bowl.
Squeeze the juice of the orange directly into the mixing bowl.
Squeeze the juice of the lime directly into the mixing bowl.
Add the beer and whisk all ingredients together.
Season the meat on all sides with salt, pepper and cumin.
Place the meat in a deep pan. Pour the marinade over it and let sit in the marinade for 30 minutes, turning once halfway through.
Grill on medium heat for about 7 minutes on each side.
Slice the meat in bite-sized pieces.
Drizzle or spray some oil on the torillas. In a separate pan, or directly on the grill at medium heat, toast the tortillas until golden brown on each side.
Place about 2 ounces of meat on each taco. Garnish with your favorite salsa, cilantro and onions.
Recipe image provided by and used with permission of Ole Mexican Foods
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8672/
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