https://tops.ads.webstophq.com/Recipes/Detail/8677/Turkey_Reuben_Sandwich
Yield: 4 servings
Preparation Time: <15 min; Total Time: <15 min
2 | cups | sauerkraut | |
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1/4 | cup | (1/2 stick) butter, softened | |
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8 | slices | rye or marble rye bread | |
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12 | ounces | thinly sliced BUTTERBALL Oven Roasted Turkey Breast | |
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4 | slices | Swiss cheese | |
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1/4 to 1/2 | cup | prepared Thousand Island dressing | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 520 | |
Calories From Fat: | 252 | |
Total Fat: | 28g | |
Saturated Fat: | 13g | |
Cholesterol: | 115mg | |
Sodium: | 1550mg | |
Total Carbohydrates: | 32g | |
Dietary Fiber: | 1g | |
Sugars: | 4g | |
Protein: | 27g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat indoor grill or large grill pan. Drain sauerkraut well on paper towels.
Spread butter evenly over one side of each slice of bread. Turn 4 bread slices over; top evenly with turkey, 1 to 2 tablespoons dressing, sauerkraut and cheese. Top with remaining 4 bread slices, butter side up.
Grill 4 minutes or just until cheese begins to melt.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8677/
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