https://tops.ads.webstophq.com/Recipes/Detail/8678/Turkey_Roll-Ups
Yield: 16 servings
Preparation Time: <45 min; Cook Time: 15 min
1 | package | (about 17 ounces) frozen puff pastry (2 sheets) | |
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2 | ounces | goat cheese | |
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1/4 | cup | sour cream | |
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3 | tablespoons | pesto sauce | |
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1/2 | cup | sun-dried tomatoes, coarsely chopped, divided | |
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2 | cups | loosely packed spinach, divided | |
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4 | ounces | sliced BUTTERBALL Deli Oven Roasted Turkey, divided | |
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1 | cup | (4 ounces) shredded Monterey Jack cheese, divided | |
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1 | egg | ||
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Yield: 16 servings
Approximate Nutrient Content per serving:
Calories: | 200 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Saturated Fat: | 5g | |
Cholesterol: | 30mg | |
Sodium: | 290mg | |
Total Carbohydrates: | 13g | |
Dietary Fiber: | 0g | |
Sugars: | 2g | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Thaw puff pastry according to package directions.
Preheat oven to 400 degrees F. Line two sheet pans with parchment paper.
Combine goat cheese, sour cream and pesto in small bowl; stir until well blended. Unfold one pastry sheet on work surface. Spread half of goat cheese mixture over pastry; press half of tomatoes into mixture. Top with 1 cup spinach, half of turkey and 1/2 cup cup shredded cheese. Roll up from one unfolded edge. Cut into 1/2-inch slices; place on one prepared pan. Repeat with remaining ingredients. Beat egg with 1 tablespoon water in small bowl; brush over roll-ups.
Bake 15 minutes or until puffed and golden brown. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8678/
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