Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8680/Spicy_Garlic_Asiago_Angel_Hair_Pasta
Spicy Garlic Asiago Angel Hair Pasta
Serve up this Mediterranean pasta that features garden zucchini with fire-roasted and sun-dried tomatoes. The olives and asiago cheese lend depth in flavor and richness. Add cooked chicken or shrimp for a heartier dish.
Yield: 2-3 servings
Preparation Time: and total Active Time: 40 min
Ingredients
| 7 | ounces | uncooked multigrain angel hair pasta | |
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| 1/2 | cup | chopped onion | |
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| 1/4 | cup | plus 2 tablespoons olive oil, divided | |
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| 4-6 | cloves | garlic, minced | |
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| 1 | cup | chopped zucchini | |
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| 1/2 | cup | canned fire roasted diced tomatoes | |
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| 1/4 | cup | oil packed sun dried tomatoes, drained and chopped | |
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| 1/4 | cup | pitted Kalamata olives, coarsely chopped | |
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| 2 | tablespoons | capers, drained | |
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| 1 | tablespoon | fresh thyme leaves, minced | |
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| 1/2 | teaspoon | crushed red pepper flakes | |
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| 4 | ounces | Tops asiago cheese, shredded and divided (1 cup) | |
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| salt and pepper to taste | |||
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Directions:
Cook pasta according to package directions; drain. Keep warm.
Meanwhile, saute onion in 2 tablespoons olive oil in a large skillet over medium heat until crisp-tender. Add garlic; cook and stir 1 minute longer. Stir in the zucchini, fire-roasted and sun-dried tomatoes, olives, capers, thyme, red pepper flakes and remaining olive oil. Cook and stir for 2-3 minutes or until heated through. Add pasta; toss to coat.
Reduce heat to low. Sprinkle with 3/4 cup asiago; gently toss to combine. Remove from the heat. Season with salt and pepper to taste. Sprinkle with remaining asiago.
Cheesemonger Tip:
Asiago derives its name from a small town in northern Italy. In Wisconsin, cheesemakers age asiago to develop sharper flavors that resemble a cross between aged cheddar and parmesan.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8680/
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