Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8690/Buffalo_Chicken_Meatballs
Buffalo Chicken Meatballs
Yield: 16 meatballs
Preparation Time: and Active Time: 25 min; Cook Time: 25 min
Ingredients
| 1 | large egg white | ||
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| 1 | ounce | Tops Parmesan cheese, grated (1/3 cup) | |
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| 1/4 | cup | panko bread crumbs | |
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| 1 1/2 | teaspoons | garlic powder | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1 | pound | ground chicken breast (extra lean, 98% fat free) | |
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| 1 | block | (8 ounce) Tops Feta cheese | |
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| 1 | cup | Buffalo wing sauce | |
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| 3 | tablespoons | butter, cubed | |
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Directions:
Heat oven to 400 degrees F. Place a greased wire rack on an aluminum foil-lined rimmed baking sheet; set aside.
Combine the egg white, parmesan, bread crumbs, garlic powder, salt and pepper in a large bowl. Crumble chicken over parmesan mixture; mix just until combined. Divide chicken mixture into 16 portions; shape into balls.
Cut feta into 16 cubes, about 1/2-inch each. Press a feta cube into the center of each ball; seal chicken mixture around cheese.
Place meatballs on prepared pan. Bake for 20-25 minutes or until a thermometer inserted in meatballs reads 165 degrees F.
Meanwhile, warm wing sauce and butter in a large saucepan over medium heat until butter is melted, stirring occasionally. Add meatballs; toss to coat. Serve immediately, or transfer to a 3-quart slow cooker. Keep warm on low.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8690/
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