https://tops.ads.webstophq.com/Recipes/Detail/8695/Chili_with_Naan
Chili, is there anything more hearty and welcoming than a hot bowl on a cold night? This classic dinner idea is perfect for your winter weekend. Transform a quick and simple meal into something special by tearing apart a few warm pieces of Stonefire Naan to enjoy the perfect scoop.
Preparation Time: 30 min; Cook Time: 1 hr 30 min
1 | package | Stonefire Original Naan | |
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2 | tablespoons | olive oil | |
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1 | medium onion (diced) | ||
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1 | large red bell pepper (seeded and chopped) | ||
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3 | large cloves garlic (minced) | ||
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1 1/2 | pounds | 80/20 ground beef (grass-fed is best) | |
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1 | can | (28 ounce) crushed tomatoes (undrained) | |
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1 | can | (14.5 ounce) diced tomatoes with chiles (mild or spicy depending on your preference) | |
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2 | cans | (15 ounce) black beans (drained and rinsed) | |
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1 | can | (15 ounce) sweet corn (drained and rinsed) | |
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2 | tablespoons | ground cumin | |
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1 to 2 | tablespoons | chili powder | |
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1 | tablespoon | chipotle chili powder | |
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1 | tablespoon | brown sugar | |
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1/2 | cup | water | |
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Garnish: | |||
sour cream | |||
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shredded cheese | |||
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In oil in a large pot, add the onion and bell pepper and saute until softened, about 4 minutes.
Add the garlic and cook for one additional minute.
Add the ground beef and cook until no longer pink, about 8 to 10 minutes.
Stir in the crushed tomatoes, diced tomatoes, beans and corn.
Add the cumin, chili powders, sugar, and water. Stir to combine.
Cover pot and let simmer for 1 1/2 hours, stirring occasionally.
Preheat oven to 400 degrees F
Place Naan on a baking tray and heat according to package instructions.
Remove from oven, slice and serve with the chili -- chili can be garnished with sour cream or yogurt, shredded cheese and sliced green onions if desired.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8695/
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