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Image for Recipe Halloween Monster-Mouth Tacos

Halloween Monster-Mouth Tacos

Tops Exclusive

Turn cheese slices, olives, and tomatoes into snaggle-toothed grins for these Halloween tacos.

Yield: 6 servings

Preparation Time: 20 min; Total: 30 min

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 180
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 4.5g
Cholesterol: 30mg
Sodium: 430mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 1g
Protein: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut each tomato lengthwise into 3 pieces. Remaining inside of tomato may be chopped for additional taco filling, if desired.

Cut slit into 1 side of each olive to make a flat side. Cut each of the slices of cheese in half vertically in a zigzag line to look like teeth.

Heat oven to 350 degrees F. Arrange taco shells on ungreased cookie sheet. Bake 5 to 7 minutes or until hot. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently until water has evaporated.

To assemble, fill tacos with desired fillings so that hamburger is on the top. Placing each taco on its side on serving plate, insert 1 tomato slice into meat filling to look like tongue. Place 1 cheese slice with zigzag edge toward meat along top side of taco between the shell and the filling. Place 2 olives, flat sides down, to look like eyes on top of shell.

Tips:
Ground turkey can be used in place of the ground beef.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8698/

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