Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8700/Halloween_Cheesy_Veggie_Dip
Halloween Cheesy Veggie Dip
Yield: Makes 2 cups
Preparation Time: and Active Time: 15 min
Ingredients
| 1 | cup | (8 ounces) sour cream | |
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| 1 | package | (8 ounces) TOPS cream cheese, softened | |
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| 4 | ounces | Roth Dill Havarti cheese, shredded (1 cup) | |
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| 1 | ounce | TOPS shredded Parmesan cheese (1/3 cup) | |
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| 1 | tablespoon | onion powder | |
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| 1/4 | teaspoon | garlic powder | |
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| 1 | large sweet orange bell pepper | ||
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| Assorted Vegetables: | |||
| carrot sticks | |||
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| celery sticks | |||
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| zucchini sticks | |||
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| red bell pepper strips | |||
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Directions:
Beat the sour cream, cream cheese, havarti, parmesan, onion powder and garlic powder in a large bowl until blended. Cover and refrigerate for at least 1 hour or until serving.
Cut top off bell pepper with a sharp paring knife in a zigzag pattern. Remove seeds and membranes; discard. Cut eyes and mouth. Fill pepper with dip. Serve with vegetables.
Cheesemonger Tip:
Shred and grate cheeses when cold for easier handling.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8700/
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