Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8736/Gluten_Free_Crumb_Crust_with_Cheerios
Gluten Free Crumb Crust with Cheerios
Here's an easy gluten-free alternative to a graham cracker crust.
Yield: 8 servings
Preparation Time: 10 min; Total: 50 min
Ingredients
| 2 1/2 | cups | Gluten Free Honey Nut Cheerios cereal | |
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| 3 | tablespoons | sugar or firmly packed brown sugar | |
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| 1/3 | cup | butter, melted | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 130 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 20mg | |
| Sodium: | 125mg | |
| Total Carbohydrates: | 14g | |
| Sugars: | 8g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F. Using food processor, finely crush cereal.
In medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes. This crust performs best with a creamy no-bake type filling.
Tips
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
No food processor? Place cereal in food storage plastic bag; crush finely with rolling pin or meat mallet. Use 2 1/2 cups cereal to make 1 cup of crumbs. Be sure the crumbs are finely crushed; large particles make it difficult to press mixture into pie plate.
The butter can be replaced with 1/4 cup vegan vegetable oil spread stick, melted.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8736/
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