Directions:

Note: raw or blanched broccoli can be used for this recipe. To blanch broccoli, bring a large pot of water to a boil, adding a pinch of salt. Add broccoli to water, cooking for 1-2 minutes, until broccoli is tender and bright green, but not soggy. Drain broccoli and let cool. In large bowl, mix salad ingredients. Toss to combine.

In small bowl, whisk dressing ingredients until blended.

Add dressing to vegetable mixture and mix until well combined. Serve cold.