https://tops.ads.webstophq.com/Recipes/Detail/8740/Artisan_Cheddar_Cheese_Board
The cheddars crafted by Wisconsin cheesemakers range from bandage-wrapped to extra aged. This cheese board creates an all-cheddar cheese flight, which is fun, different and festive for any gathering.
Yield: 4-6 servings
Preparation Time: and Active Time: 25 min
Henning's Flavored Cheddars | |||
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Wisconsin Select #724 (7 year or 11 year) Cheddar | |||
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LaClare Cave Aged Chandoka cheese | |||
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Pickled Giardiniera vegetables or Balsamic-glazed Cipollini onions | |||
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fresh figs or | |||
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small apples | |||
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assorted charcuterie such as: | |||
salami | |||
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prosciutto | |||
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assorted olives | |||
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assorted crackers | |||
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Arrange the cheddars and Chandoka on a serving board. Fill in board with Cipollini onions, figs, charcuterie, olives and crackers.
Cheesemonger Tip:
This board of big, complex and earthy cheeses would pair well with a full-bodied Pinot Noir, malty amber ale or bourbon cocktail.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8740/
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