Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8747/Warm_Artichoke_Cheese_Dip
Warm Artichoke Cheese Dip
Yield: 8-10 servings
Preparation Time: and Active Time: 25 min
Ingredients
| 2 | tablespoons | butter, cubed | |
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| 1 | can | (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped | |
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| 3 | medium shallots, thinly sliced | ||
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| 1/2 | cup | dry white wine | |
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| 1 | package | (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes | |
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| 8 | ounces | Door Artisan Daclette cheese, shredded and divided (2 cups) | |
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| carrots | |||
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| celery | |||
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| red bell peppers | |||
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Directions:
Melt butter in a 10-inch ovenproof or cast-iron skillet over medium heat. Add artichoke hearts and shallots; cook and stir for 4-5 minutes or until shallots are tender.
Add wine, stirring to loosen any browned bits from bottom of pan. Cook and stir for 2 minutes longer. Reduce heat to low. Gradually stir in cream cheese and 1 1/2 cups Daclette until melted. Sprinkle with remaining Daclette.
Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve with vegetables.
Cheesemonger Tip:
It's ideal for melting! Hand rubbed with olive oil and Spanish smoked paprika, Door Artisan Daclette is an alpine-style, semi-firm cheese reminiscent of Swiss raclette.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8747/
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