https://tops.ads.webstophq.com/Recipes/Detail/8750/Autumn_Apple_Cheese_Board
Yield: 8-10 servings
Preparation Time: and Active Time: 35 min
Carr Valley Creama Kasa cheese | |||
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Maple Leaf Apple Harvest Cheddar Cheese with Cinnamon | |||
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Wood River Creamery Cheddar Gruyere cheese | |||
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Koepke Family Farms Hickory Smoked LaBelle cheese | |||
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Red Delicious and Fuji apples | |||
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Store bought pumpkin spice pizzelle cookies or flavor of choice | |||
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Apple crisp crackers or flavor of choice | |||
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Parmesan crisp crackers or flavor of choice | |||
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Apple butter | |||
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Candied pecans | |||
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Fresh sage leaves | |||
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Warm apple cider | |||
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Cinnamon sticks | |||
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Arrange the Creama Kasa, cheddars and LaBelle on a serving board. Fill in board with apples, pizzelle cookies, crackers, apple butter, pecans and sage. Serve with apple cider and cinnamon sticks.
Recipe Tip:
Make it your own! Substitute any of your favorite varieties of Wisconsin cheese on this cheeseboard.
Cheesemonger Tip:
Celebrate harvest season with this classic pairing of Wisconsin cheeses and apples. The specialty cheddars, buttery LaBelle and melt-in-your-mouth Creama Kasa elevate the tasting experience.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8750/
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