https://tops.ads.webstophq.com/Recipes/Detail/8751/Harvest_Rind_Cheese_Board
Celebrate autumn with this beautiful cheese board. The cheese rinds give splashes of fall colors, and a mix of fruits, meats, olives and nuts balance the bold cheese flavors.
Yield: 10-12 servings
Preparation Time: and Active Time: 55 min
LaClare Martone cheese | |||
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Roth Original GranQueso cheese | |||
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Sartori Basil and Olive Oil Asiago cheese | |||
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Sartori Black Pepper BellaVitano cheese | |||
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Sartori Chai BellaVitano cheese | |||
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Sartori Chipotle BellaVitano cheese | |||
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Sartori Kentucky Bourbon BellaVitano cheese | |||
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Sartori Merlot BellaVitano cheese | |||
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Uplands Pleasant Ridge Reserve cheese | |||
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Rilette | |||
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Cornichons | |||
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Thinly sliced salami | |||
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Kalamata olives | |||
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Green olives | |||
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Breadsticks | |||
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Thinly sliced prosciutto | |||
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Dried apricots | |||
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Dried papaya | |||
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Dried peaches | |||
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Dried prunes | |||
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Bay leaves | |||
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Whole almonds | |||
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Fresh pear slices | |||
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Assorted crackers | |||
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Arrange the cheese on a serving board. Spoon rillete and cornichons into small bowls; place on the board. Fill in board with salami, olives, breadsticks, prosciutto, assorted dried fruits, bay leaves, almonds, pear slices and additional cornichons. Serve with crackers.
Recipe Tips:
Make it your own! Substitute any of your favorite varieties of Wisconsin cheese on this cheeseboard.
A rillete is a meat dish similar to a pate; it's commonly used as a spread on toasted breads.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8751/
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