https://tops.ads.webstophq.com/Recipes/Detail/8766/Black_Friday_Breakfast_Casserole
Extend the celebration with this breakfast dish that uses up Thanksgiving Day leftovers. It's a quick meal to put together and bake; you'll be ready for shopping in no time.
Yield: 6 servings
Preparation Time: and Active Time: 30 min
1 | pound | breakfast sausage | |
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2 | cups | prepared stuffing | |
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8 | ounces | Maple Leaf Nordic Fontina cheese, shredded (2 cups) | |
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1 1/2 | cups | leftover mashed potatoes | |
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1/2 | cup | gravy | |
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4 | large eggs | ||
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Minced fresh herbs, optional | |||
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Heat oven to 350 degrees F.
Cook sausage in a large skillet over medium-high heat until meat is no longer pink; drain. Cool completely.
Combine the sausage, stuffing and fontina in a large bowl. Spread mashed potatoes over the bottom of a greased 11 x 7-inch baking dish. Layer with stuffing mixture; spoon gravy over top. Bake for 15 minutes.
Remove from oven. Make four shallow wells in the casserole, using the back of a spoon. Carefully crack an egg into each well. Bake for 14-16 minutes longer or until egg whites and yolks are firm. Garnish with fresh herbs if desired.
Cheesemonger Tip:
Maple Leaf's Fontina is Swedish style cheese. It has a slightly tart, nutty and mild earthy flavor that can be mellow to sharp depending on age.
Please note that some ingredients and brands may not be available in every store.
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