https://tops.ads.webstophq.com/Recipes/Detail/8770/Pizza_Cupcakes
Yield: 8 servings
Preparation Time: 15 min; Cook: 15 min
1 | can | (8 ounce) refrigerated crescent dinner rolls | |
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1/2 | cup | Francesco Rinaldi Tomato and Basil Pasta Sauce | |
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1/4 | cup | mini pepperoni slices | |
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1/2 | cup | shredded mozzrella cheese | |
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1/4 | cup | green peppers, chopped in small cubes | |
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Heat oven to 375 degrees F. Spray 8 regular-size muffin cups with cooking spray.
Unroll dough; separate into 8 triangles. Press into muffin cups.
Place 1 Tbsp of sauce in the bottom of each muffin cup. Sprinkle cheese and top with pepperoni and peppers.
Bake 15-18 minutes or until lightly browned. Remove from pan and serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8770/
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