Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8773/Double_Layer_Pumpkin_Pie
Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.
Yield: 8 servings
Preparation Time: 10 min; Chill: 4 hours
Ingredients
| 1 | prepared 8-inch (6 ounces) graham cracker pie crust | ||
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| 4 | ounces | cream cheese, at room temperature | |
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| 1 | cup | plus 1 tablespoon NESTLE CARNATION Evaporated Milk, chilled, divided | |
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| 1 | tablespoon | granulated sugar | |
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| 1 1/2 | cups | frozen whipped topping, thawed | |
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| 2 | packages | (3.4 ounces each) vanilla instant pudding and pie filling mix | |
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| 1 | can | (15 ounces) LIBBYS 100% Pure Pumpkin* | |
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| 2 | teaspoon | pumpkin pie spice | |
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Directions:
Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of pie crust.
Pour remaining 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.
Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired.
*Variations:
If using 29oz Libby's Pure Pumpkin. double all ingredients.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8773/
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