Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8774/Reindeer_Roast_Beef_Sliders
Reindeer Roast Beef Sliders
Yield: 12 sliders
Preparation Time: and Active Time: 40 min
Ingredients
| 1 | cup | mayonnaise | |
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| 1/2 | cup | cherry preserves | |
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| 12 | mini pretzel buns, split and toasted | ||
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| 1 | pound | thinly sliced deli roast beef | |
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| 8 | ounces | Henning's Cheddar cheese, thinly sliced | |
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| Reindeer Faces: | |||
| pretzel twists, halved | |||
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| Henning's Cheddar cheese, thinly sliced | |||
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| mayonnaise | |||
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| black peppercorns or ripe olive pieces | |||
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| ripe olives, halved | |||
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| maraschino cherry | |||
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| toothpick | |||
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Directions:
Combine mayonnaise and cherry preserves in a bowl. Spread mayonnaise mixture on bottoms and tops of buns. Place bun bottoms on a 17 x 11-inch baking pan. Top with roast beef and cheddar. Broil 4 inches from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.
Reindeer Faces:
Poke pretzels in tops for antlers. Cut out small circles from cheddar for eyes. Dot cheddar with mayonnaise; attach peppercorns for pupils. Pipe mayonnaise on bun tops; place eyes. Thread olives and cherry on toothpicks; attach for noses.
Cheesemonger Tip:
Forgo the wine with this one! Pair it with brats, sandwiches and beer instead.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8774/
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