Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8776/The_Blue_Jay_and_Pear_Salad
The Blue Jay and Pear Salad
Yield: 6 servings
Preparation Time: and Active Time: 20 min
Ingredients
| HONEY-MUSTARD DRESSING: | |||
| 3 | tablespoons | honey | |
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| 2 | tablespoons | apple cider vinegar | |
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| 2 | teaspoons | Dijon mustard | |
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| 3 | tablespoons | olive oil | |
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| salt and pepper to taste | |||
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| SALAD: | |||
| 10 | ounces | baby kale and spinach mix (about 12 cups) | |
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| 2 | medium Anjou pears, cored and thinly sliced | ||
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| 6 | ounces | Tops Blue Cheese crumbles | |
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| 1/2 | cup | candied or honey-roasted sliced almonds | |
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Directions:
Honey-Mustard Dressing:
Whisk the honey, apple cider vinegar and Dijon mustard in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.
Salad:
Place kale and spinach mix in a large serving bowl; toss with reserved dressing. Top with the pears, blue cheese crumbles and almonds.
Recipe Tip:
Prepare the honey-mustard dressing up to 3 days in advance, and store in the refrigerator. Dress salad greens just before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8776/
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