Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8785/Raspberry_Coconut_Bars
Raspberry Coconut Bars
Yield: 12 bars
Preparation Time: and Total Time: 30 min
Ingredients
| CRUST: | |||
| 2 | cups | graham cracker crumbs | |
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| 1 | stick | unsalted butter, or 1/2 cup butter or 8 tablespoons, melted | |
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| BARS: | |||
| 3 1/2 | cups | shredded sweetened coconut flakes | |
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| 1 | can | (14 ounce) sweetened condensed milk | |
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| 1 1/2 | cups | raspberry preserves | |
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| 1 | cup | Diamond of California chopped walnuts | |
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| 1/4 | cup | mini chocolate chips | |
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Directions:
Preheat oven to 350 degrees F. Line a 913-inch baking pan with parchment paper leaving a 2-inch overhang on either side. Lightly grease the bottom and sides of the pan with baking spray. Set aside.
In a large bowl, stir together graham cracker crumbs and melted butter until all crumbs are moistened and when pinched together, it comes together and doesn't crumble.
Press graham cracker crumbs into bottom of prepared baking pan then evenly sprinkle coconut flakes on top then drizzle the sweetened condensed milk all over the coconut flakes. Bake for 20 minutes.
Gently spread the raspberry preserves evenly over the top of the coconut mixture using an offset spatula to help.
Sprinkle chopped walnuts and mini chocolate chips on top.
Let cool to room temperature then cut into bars.
Recipe contributed by Table for Two www.tablefortwo and used with permission by Diamond Foods
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8785/
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