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Your taste buds will be aflutter once you try this sweet chili fried butterfly shrimp taco recipe from Sandy Eats. The perfect blend of sweet and spicy!
Yield: 2 servings
Preparation Time: 10 min; Cook Time: 20 min
1 | box | Gorton's Butterfly Shrimp | |
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1/2 | cup | mayonnaise | |
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2 | tablespoons | sweet chili sauce | |
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1 | tablespoon | honey | |
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1/4 | teaspoon | red pepper flakes | |
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Tortillas | |||
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Desired taco toppings | |||
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Follow oven instructions on the package and bake shrimp until 145 degrees F or higher. Let cool for about 5 minutes.
In the meantime, mix sauce ingredients together in a small bowl.
Place all the shrimp into a large bowl and add half the sauce. Toss the shrimp into the bowl to cover completely.
Top tacos with shrimp and desired toppings. Use the remaining sauce as a dipping sauce. Enjoy!
Please note that some ingredients and brands may not be available in every store.
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