Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8798/Football_Game_Cheese_Board
Football Game Cheese Board
Yield: 6-8 servings
Preparation Time: and Active Time: 50 min
Ingredients
| PUMPERNICKEL BREAD FOOTBALLS: | |||
| Pumpernickel bread, cut into 1/2-inch slices | |||
|
|
|||
| 1-2 | tablespoons | butter, melted | |
|
|
|||
| Saxon Gouda cheese, cut into thin strips | |||
|
|
|||
| Dijon mustard | |||
|
|
|||
| CHEESE BOARD: | |||
| Sartori Merlot or Chardonnay BellaVitano® cheese | |||
|
|
|||
| Saxon Gouda cheese | |||
|
|
|||
| 724 Wisconsin Select Aged Cheddar | |||
|
|
|||
| pistachios | |||
|
|
|||
| candied bacon-cheddar straws | |||
|
|
|||
| caramel chocolate popcorn | |||
|
|
|||
| dill pickle slices | |||
|
|
|||
| Dijon mustard | |||
|
|
|||
| sourdough pretzel nuggets | |||
|
|
|||
Directions:
Pumpernickel Bread Footballs:
Heat oven to 350 degrees F.
Cut bread with a football-shaped cookie cutter; brush bread on both sides with butter. Place on an ungreased baking sheet. Bake for 8-10 minutes or until toasted. Remove to a wire rack to cool.
Top toasts with gouda; pipe Dijon mustard for laces.
Cheese Board:
Arrange the cheeses on a serving board. Place footballs. Fill in board with pistachios, bacon-cheddar straws, popcorn, pickles, Dijon mustard and pretzels.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8798/
Be the first to comment on this recipe!
Add a Comment Login