Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8799/Fontina%2c_Swiss_and_Pancetta_Fondue
Fontina, Swiss and Pancetta Fondue
Fondue is meant to be shared with loved ones. Fontina and swiss cheeses mingle with wine; and when melted, they create a lovely, gooey sauce. Serving it with unique dippers is fun, too!
Yield: 10-12 servings
Ingredients
| 1 1/4 | cups | dry white wine, divided | |
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| 1 | clove | large garlic, halved | |
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| 8 | ounces | Belgioioso Fontina cheese, shredded (2 cups) | |
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| 8 | ounces | Tops Swiss cheese bars, shredded (2 cups) | |
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| 4 | teaspoons | cornstarch | |
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| 3 | ounces | thinly sliced pancetta, crisped and crumbled | |
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| ASSORTED DIPPERS: | |||
| cubed focaccia bread | |||
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| roasted cauliflower | |||
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| roasted broccoli florets | |||
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| cubed and roasted butternut squash | |||
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| blanched Brussels sprouts | |||
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| cooked and sliced spicy Italian sausage links | |||
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| sliced fresh pear | |||
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Directions:
Combine 1 cup wine and garlic in a large saucepan. Bring to a gentle boil over medium heat. Reduce heat to low; simmer. Remove garlic.
Gradually whisk in fontina and swiss, a 1/4 cup at a time, until melted. (Do not boil.) Combine cornstarch and remaining wine in a small bowl until smooth; whisk into cheese mixture. Cook and whisk until mixture is smooth and thick. Add pancetta; whisk to combine.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.
Cheesemonger Tip:
The tradition of making swiss cheese in 200-pound wheels began in the Middle Ages when the Swiss government taxed cheesemakers on the number of pieces they produced rather than total weight.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8799/
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