https://tops.ads.webstophq.com/Recipes/Detail/8800/Creamy_Buffalo_Chicken_Dip
Yield: 4 cups
Preparation Time: and Active Time: 20 min
1 | package | (8 ounces) Tops cream cheese, softened | |
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2/3 | cup | Buffalo wing sauce | |
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3 | cups | shredded cooked chicken | |
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1 1/3 | cups | Tops Blue cheese crumbles, divided (8 ounces) | |
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1 | cup | chopped celery | |
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1/2 | cup | Ranch salad dressing | |
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1 | teaspoon | Worcestershire sauce | |
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carrots | |||
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celery | |||
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crackers | |||
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Heat oven to 350 degrees F.
Warm cream cheese and wing sauce in a microwave-safe, large bowl on high in 30-second intervals until soft, stirring until smooth. Fold in the chicken, 1 cup blue cheese, celery, ranch dressing and Worcestershire sauce.
Spoon into a greased 1 1/2-quart or 2-quart baking dish. Bake for 20-25 minutes or until bubbly. Remove from the oven. (Pan will be hot!) Stir. Cool for 5 minutes. Sprinkle with remaining blue cheese. Serve with carrots, celery and crackers.
Recipe Tip:
This recipe was tested with an 1,100-watt microwave.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8800/
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