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Lasagna has a new place at the summer dinner table. This alfresco version is grilled in foil packets! Serve with a salad and warm garlic bread.
Yield: 4 servings
Preparation Time: and Active Time: 30 min
1/2 | pound | hot Italian sausage | |
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12 | oven-ready lasagna noodles | ||
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12 | tablespoons | water, divided | |
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1 | package | (16 ounces) BelGioioso Fresh Mozzarella cheese - Log, cut into 16 slices | |
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Salt and pepper | |||
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2 | teaspoons | crushed red pepper flakes, divided | |
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3 | cups | chopped tomatoes, divided (about 4 medium) | |
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4 | cups | fresh baby spinach, divided | |
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12 | ounces | Henning's Tomato Basil Cheddar cheese, shredded (3 cups) | |
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2 | tablespoons | minced fresh basil | |
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1 | tablespoon | olive oil | |
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Brown sausage in a large skillet over medium-high heat until no longer pink. Remove sausage to a paper towel to drain.
Heat grill to medium-high.
Place 1 noodle onto four greased pieces of double thickness aluminum foil, each about 16 x 12-inches. Drizzle each noodle with 1 tablespoon water. Layer each with 2 slices mozzarella, salt, pepper and 1/4 teaspoon red pepper flakes. Sprinkle each with an eighth of the sausage, 1/4 cup tomatoes, 1/2 cup spinach and 1/4 cup cheddar. Season with salt and pepper. Repeat layers.
Top with remaining noodle; drizzle each with 1 tablespoon water. Sprinkle with remaining cheddar. Fold foil into packets and seal tightly.
Grill packets, covered, over medium-high heat for 10 minutes. Flip packet; grill, covered, for 10-15 minutes longer or until noodles are tender. Meanwhile, combine the remaining tomatoes, basil and olive oil in a small bowl. Season with salt and pepper to taste.
Remove packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Serve lasagna with tomato salsa.
Recipe Tips:
We tried this recipe with Barilla Oven-Ready Lasagna noodles. The size of each noodle was approximately 7 x 3 1/2-inches.
To bake the foil packets: Prepare the recipe as directed. Bake at 400 degrees F for 20-25 minutes or until noodles are tender.
Please note that some ingredients and brands may not be available in every store.
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