https://tops.ads.webstophq.com/Recipes/Detail/8839/The_Countryside_Picnic_Grilled_Cheese
Serve these sandwiches for dinner with friends, or cut them into smaller portions, too. "This is my favorite appetizer; the grilled cheese bites are a great addition to a fruit and cheese party tray." - Juliana Evans
Yield: 4 servings
Preparation Time: and Active Time: 40 min
1 | tube | (8 ounces) refrigerated crescent rolls | |
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1 | package | (8 ounces) bacon, chopped | |
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2 | small apples, peeled, cored and chopped | ||
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1/2 | cup | chopped sweet onion | |
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4 | slices | (1 ounce each) President Emmentaler Swiss cheese | |
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4 | slices | (1 ounce each) Saxon Gouda cheese | |
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1 | plum, thinly sliced | ||
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1 | cup | fresh baby arugula or baby spinach | |
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Heat oven to 375 degrees F.
Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet. Press to seal perforations. Cut each rectangle in half widthwise. Bake for 8-12 minutes or until golden brown. Remove to a wire rack to cool completely.
Meanwhile, cook and stir bacon, apples and onion in a large skillet over medium heat until bacon is crisp. Remove bacon mixture to a paper towel to drain.
Cut each cheese slice in half. Layer four crescent rectangles with 1 slice swiss, 1 slice gouda, plum slices, bacon mixture and arugula. Top each with remaining swiss, gouda and crescent rectangles.
Cook sandwiches in a panini maker or indoor grill for 2-3 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
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