Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8844/Easy_Greek_Pasta_Salad
Easy Greek Pasta Salad
This quick 30-minute recipe is perfect for enjoying August's bounty of summer produce (tomatoes, kale, cucumber, herbs, oh my!). Make it on Sunday and have it to enjoy for lunch or dinner all week long. Even better, pack it up and bring it to a picnic to share.
Yield: 6-8 servings
Preparation Time: and Active Time: 15 min; Cook: 10-12 min; Total: 25-27 min
Ingredients
| 12 | ounces | dried farfalle (bowtie) pasta | |
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| 3 | cups | chopped kale | |
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| 2 | cups | halved cherry tomatoes | |
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| 1 | cup | cucumber slices, quartered | |
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| 1/2 | cup | banana peppers | |
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| 1/2 | cup | thinly sliced red onion | |
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| 2 | ounces | sliced salami, cut into quarters | |
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| 1 | package | (6 ounce) Roth Original Havarti, cut into 1/4-inch cubes | |
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| Fresh parsley, for garnish | |||
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| Fresh oregano, for garnish | |||
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| Olives, for garnish | |||
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| FOR THE CREAMY RED WINE DRESSING: | |||
| 1/2 | cup | olive oil | |
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| 1/4 | cup | plain Greek yogurt | |
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| 1/4 | cup | mayonnaise | |
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| 1/4 | cup | red wine vinegar | |
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| 1/4 | cup | thinly sliced shallot | |
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| 1 | tablespoon | minced fresh parsley | |
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| 1 | tablespoon | minced fresh oregano | |
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| 1 | clove | peeled garlic | |
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| Salt and pepper, to taste | |||
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Directions:
Cook pasta according to package directions.
While pasta is cooking, prepare Creamy Red Wine Dressing by placing all ingredients in a food processor or blender. Puree for 30 seconds to one minute until dressing is creamy and emulsified. Season with salt and pepper, to taste.
In a large bowl, add kale, tomatoes, cucumber, banana peppers, red onion, salami and Havarti cheese. Drain and rinse pasta, then add to the bowl. Pour in dressing, and toss pasta salad until well-coated. To serve, garnish with fresh parsley and oregano and olives, if desired.
Recipe Courtesy of Roth
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8844/
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