Directions:

Cook pasta according to package directions.

While pasta is cooking, prepare Creamy Red Wine Dressing by placing all ingredients in a food processor or blender. Puree for 30 seconds to one minute until dressing is creamy and emulsified. Season with salt and pepper, to taste.

In a large bowl, add kale, tomatoes, cucumber, banana peppers, red onion, salami and Havarti cheese. Drain and rinse pasta, then add to the bowl. Pour in dressing, and toss pasta salad until well-coated. To serve, garnish with fresh parsley and oregano and olives, if desired.