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Breyers® Strawberry Heart Ice Cream Cake Recipe
The sweetest dessert, this strawberry heart ice cream cake recipe tops a moist chocolate cake with strawberry frosting and Breyers® Natural Vanilla Ice Cream.Who says you can't have chocolate for breakfast, especially on Valentine's Day? This recipe adds extra-special chocolate yumminess to a familiar favorite. Treat your loved ones to an indulgent morning meal, which can be prepped the night before and ready to go in the oven the next morning!
Yield: 12 servings
Preparation Time: 30 min; Cook Time: 30 min
Ingredients
| 1 | box | chocolate cake mix, (plus ingredients for preparing cake) | |
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| 1 | container | (1.5 quart) Breyer's ®Natural Vanilla Ice Cream | |
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| 2 | jars | strawberry ice cream topping | |
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| 2 | cups | non-dairy whipped topping | |
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| 1 | cup | strawberries, trimmed | |
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Directions:
Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8847/
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