Directions:

Preheat oven to 350 degrees F (or get your waffle maker ready if you're going to waffle it).

Cook spaghetti in boiling water for about 7 minutes. Take it off the heat a minute or two shy of done; you don't want to overcook them (aim for al dente). Drain and let cool slightly.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in about 3/4 cup Cooper® Sharp cheese. Add to the spaghetti and toss to combine.

Preheat waffle iron to medium heat.

Spread a generous amount of the spaghetti mixture in the waffle iron. Close the lid and press down to compress the spaghetti slightly.

Cook about 5 minutes or until crispy and golden brown. Open the waffle maker and top with more Cooper® Sharp and cook another 30 seconds to melt the cheese.

Remove spaghetti from waffle iron, and, if desired, place on a baking sheet under the broiler for a minute for extra crispness.

Repeat steps with remaining spaghetti. When loading the waffle maker, it's better to err on the side of over-filling than to cook a thin layer of spaghetti.

Serve with pasta sauce.