https://tops.ads.webstophq.com/Recipes/Detail/8877/Broccoli_Cole_Slaw_Veggie_Enchiladas
Yield: 6 servings
Preparation Time: 5 min; Total Time: 45 min
1 | package | (12 ounces) Mann's Broccoli Cole Slaw or Rainbow Salad | |
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1 | cup | cilantro, chopped | |
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3/4 | cup | red onion, diced | |
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1 1/2 | teaspoons | garlic powder | |
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12 | tortillas, corn | ||
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1 | package | (12 ounces) shredded cheese, jack/cheddar combo reduced fat | |
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1 | container | (6 ounces) black olives, drained | |
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1 | container | (12 ounces) enchilada sauce | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 360 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Saturated Fat: | 7g | |
Cholesterol: | 30mg | |
Sodium: | 980mg | |
Total Carbohydrates: | 33g | |
Dietary Fiber: | 6g | |
Sugars: | 6g | |
Protein: | 20g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place bag of Mann's Broccoli Cole Slaw in the microwave on high for 3 minutes. Pour into a bowl. Add garlic powder, onions and cilantro and toss all ingredients together. Wrap tortillas in a paper towel and microwave for 2 minutes.
To assemble, dip entire warm tortilla in enchilada sauce. Fill with mixture of Mann's Broccoli Cole Slaw, a tablespoon of enchilada sauce and shredded cheese. Wrap tightly and place seam down in a baking dish that has been sprayed with non-stick zero calorie cooking oil.
Repeat process until all 12 tortillas have been wrapped and placed in the baking dish. Pour remaining enchilada sauce over the tortillas, top with the remaining shredded cheese and sliced black olives.
Bake at 350 degrees F for 20-25 minutes. Remove from oven, let stand 5 minutes and serve. Enjoy!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8877/
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