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Oreo Spring Break Bar

Tops Exclusive

Yield: 22 servings

Preparation Time: and Total Time: 1 hr 20 min

Ingredients

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Nutrition Facts

Yield: 22 servings

Approximate Nutrient Content per serving:

Calories: 150
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: <5mg
Sodium: 40mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugars: 19g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Melt chocolate as directed on package. Stir in half the cookie pieces.

Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.

Refrigerate 1 hour or until firm.

Break into small pieces to serve.

TIPS and TRICKS:
Size Wise: Chocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.

Substitute: Substitute candy-coated chocolate pieces for the jelly beans.

Special Extra: Sprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.oreo.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8890/

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