Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8898/Cheesy_Truffle_Mushroom_Fettuccine
Cheesy Truffle Mushroom Fettuccine
This vegetarian pasta is the ultimate comfort food. Creamy, cheesy and delicious!
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 10 min
Ingredients
| 1 | pound | fettuccine | |
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| 2 | tablespoons | olive oil | |
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| 1 | pound | mixed mushrooms (cremini, oyster, shitake), sliced | |
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| 2 | small shallots, diced | ||
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| 2 | cloves | garlic, minced | |
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| 1 | tablespoon | chopped fresh thyme | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | cup | 35% heavy cream | |
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| 1 1/2 | cups | shredded Wood River Creamery Black Truffle cheese | |
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| 2 | tablespoons | chopped fresh chives | |
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Directions:
Cook fettuccine according to package directions. Drain, reserving 1/3 cup cooking liquid.
Meanwhile, heat oil in large skillet set over medium high heat; cook mushrooms, shallots, garlic, thyme, salt and pepper, stirring occasionally, for 5 to 8 minutes or until mushrooms are browned.
Stir in cream; reduce heat to medium. Simmer for 3 to 5 minutes or until mixture is thickened slightly.
Add fettuccine, reserved cooking liquid and 1 cup of the cheese to skillet; toss until pasta is well coated.
Divide among plates; sprinkle with remaining cheese and chives.
Tips:
Use any mixture of available mushrooms.
Instead of fresh thyme, use fresh rosemary, or 1 tsp dried thyme or rosemary.
Use your favorite pasta - spaghetti, penne, etc., or substitute gluten-free pasta. Instead of shallots, use white or red onions.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8898/
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